May 18-22, 2020

 

Menu with soup or salad

 

 

Red Thai curry with beef

Jasmine rice

22.00

 

Duck Szechuan

with fried rice

21.50

 

Breaded schnitzel

with fries

19.00

 

Fried noodles from the wok

with vegetables

18.00

 

Dessert of the day

7.00

3 course business lunch

 

spring rolls

with salad

* * * * * * * *

Crispy duck

with fried rice

* * * * * * * *

Coup Romanoff

39.00